Name: Broiled Fish
Alternative: Bake fish at 400 degrees for 20 minutes
Yield: Allow 0.3 to 0.4 pound per person
Comments: Goes well when served with
guacamole as a sauce
9/10/2018 - Broiled steelhead trout for 7 minutes on one side, flipped it, and broiled 4 more minutes on the other side.
3/25/2019 - I broiled a pound of salmon 7 minutes on one side and 4 on the other. It was definitely done by then. I served it with rice, ginger carrots, and guacamole.
5/20/2023 - I had about 1 1/2 pound of salmon, which I cut in four parts and brushed with a seasoning mix that included 1/2 teaspoon each of terragon and dill. I broiled it on one side for 8 minutes and 4 on the second side. I served it with guacamole, boiled potatoes, and roasted asparagus with parmesan cream sauce.
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