Name: Ginger Carrots

Ingredients:

Instructions:

Yield: 3 to 4 servings

Comments: 9/28/2014 - Modified recipe to steam rather than boil carrots. Crushed real ginger root in garlic press, not much but juice came out.

  1. 10/14/2014 - Cooked the carrots via microwave steaming. It was a little too sweet for me this time.
  2. 1/06/2015 - I used 4 small carrots and 3 regular size, the juice of one clemintine, and 1/2 teaspoon of powdered ginger.
  3. 10/24/2015 - Omitted the sugar and used the juice of one small orange. Added a full teaspoon of powdered ginger, but could not find any cornstarch. Steamed the carrots for about 20 minutes before they were tender.
  4. 11/17/2018 - I used 2 very large and 1 medium carrot, a teaspoon of sugar, and 1/2 teaspoon of ginger. I steamed the carrots for 5 1/2 minutes. It was a little sweet, but that was OK.

Source: http://www.kitchennostalgia.com/vegetables/hawaiian_vegetable_recipe.html


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