Name: Vegetable Shepherd’s Pie



Yield: 4 servings

Comments: 10/31/2020 I made 1/3 the original recipe. I used my mashed potato recipe and, for the sauce, about 2 cups of leftover gravy from Gail’s Pork Roast with a cup of chopped onions. For the filling I had a cut butternut squash, cooked by 15 minutes in the microwave, with 2 cups of frozen green peas also cooked in the microwave for the last 3 minutes. It filled the 2.5-qt casserole dish and overflowed during cooking. I forgot to put a foil-lined sheet under it so had a mess. We enjoyed the result.

Source: Based on reduced to 1/3 the original amounts.

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