Name: Sweet Hawaiian Crock-Pot Chicken

Ingredients:

• 2 lb. Chicken tenderloin chunks
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup soy sauce

Instructions:

• Combine all ingredients
• Cook on low in Crock-pot 6-8 hours
• Serve with brown rice

Comments: 5/02/2021 - I used 1 1/2 pounds of chicken breast, and scaled 1/3 cup brown sugar and 1/4 cup soy sauce. Pineapple juice only comes in large containers, so I substituted an 8-ounce can of crushed pipeapple. The can yielded about 1/2 cup of juice to which I added 1/4 cup of water. After 7 1/2 hours, there was still a lot of liquid. The chicken was tender, but a little dry. I served it with Coconut Rice,

Source: https://www.facebook.com/photo.php?fbid=10151595181207747&set=gm.711469135535735&type=1&theater

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