Name: Curried Tofu with Rice



Yield: 4 servings

Comments: 5/13/2013 - Substituted fake salt for the seasoned salt and cilantro leaves for the fresh cilantro. Omitted the salt and pepper. The flavor was very mild.
8/7/2017 - It was more flavorful this time. In place of seasoned salt, I used 2 teaspoons of Mrs. Dash Garlic & Herb seasoning and 1 teaspoon of salt substitute. I used 2 teaspoons of curry powder and one of black pepper. I served it on white rice with store-bought naan and with Roasted Green Beans with Mushrooms, Balsamic and Parmesan.
5/16/2021 - I used 2 teaspoons of Mrs. Dash Table Blend and 1 teaspoon of salt substitute on the tofu. I used a medium onion, 1 teaspoon of garlic powder, 2 teaspoons of cilantro leaves, 3 teaspoons curry powder, 1/2 teaspoons of salt, and 1/2 teaspoons of black pepper.
6/26/2023 - I Used Mrs. Dash Italian (!) Medley , but forgot to sprinkle it before sautéing the tofu. At range setting 7, the tofu never browned. I used a 1/2 cup of coconut milk with water to make the rice. Served with Stir-fry Broccoli.


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