Name: Buttery Garlic Green Beans

Ingredients:

• 1 pound fresh green beans, trimmed and snapped in half
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1/8 teaspoon lemon-pepper seasoning, or more to taste
• salt to taste

Instructions:

• Place green beans into a large skillet and cover with water; bring to a boil.
• Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.
• Drain and return to the skillet.
• Add butter and stir until melted, 1 to 2 minutes.
• Add garlic; cook until tender and fragrant, 1 to 2 minutes.
• Season with lemon-pepper seasoning and salt before serving.

Comments: 7/15/2025 - I made about half of the amount, starting with frozen beans. For the seasoning, I used the shredder to get a little zest from a lemon and added about 1/8 teaspoon black pepper.

Source: https://www.allrecipes.com/recipe/230103/buttery-garlic-green-beans/

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