Name: Blackened Tofu Steaks

Ingredients:

• Tofu. If using water-packed tofu, make sure to press as much water as you can out of it
• 1/4 cup Soy Sauce
• 2 tablespoons Olive Oil
• 2 tablespoons Worcestershire Sauce
• 2 teaspoons Maple Syrup
• 2 cloves Garlic
• 2 tablespoons Fresh Rosemary
• 1/2 teaspoon Salt
• 1 teaspoon Pepper
• pinch of Cayenne pepper (optional)

Instructions:

• Cut the tofu into 4 even slices about 1-inch thick.
• Whisk together the marinade ingredients in a shallow bowl
• Marinate the tofu slices fully submerged for at least one hour.
• Grill the tofu for 6-8 mintes per side, until the tofu is slightly charred and cooked all the way through.
• Alternative to grilling: Bake at 400º for 20 minutes, flipping once halfway through.
• Brush on the extra marinade and serve.

Comments: 12/1/2020 I tried to use the Tofu Steak Veracruzana method to remove water from the tofu. I cooked it with the baking method at 425º that I was using for sweet potatoes, and omitted the salt and pepper. The amount of marinade did not cover the tofu, but it tasted okay.

Source: https://www.mydarlingvegan.com/tofu-steaks/

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