Name: Cod and Tomatoes Oreganata

Ingredients:

Instructions:

Yield: 4 servings

Comments: 11/16/2020 - I just did a tomato this way. Gail noticed the crushed red pepper. Better not to use it next time. Also I forgot to add the oil until after I had started baking the tomatoes.
12/17/2020 - I did a tomato alone again. For one medium tomato, I used 2 tablespoons of panko, 1/2 teaspoons of garlic powder, 1 teaspoon Parmesan cheese, and 1/2 teaspoon of oregano. Baked at 450º, the breadcrumb mixture was a little blackened, but it didn’t taste bad.

Source: Ellie Krieger via Washington Post, Nov 4, 2020


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