Name: Cauliflower with Tomatoes and Cumin



Yield: ???

Comments: 3/8/2011 - Made with pre-cooked, leftover cauliflower. Just add cauliflower at the end and heat until warm.
12/10/2012 - Used half a cauliflower and three garlic cloves, and one and a half real tomatoes in place of the canned tomatoes.
5/19/2018 - Used some pre-cooked purple cauliflower and a 12-oz bag of frozen florets with 1 1/2 chopped tomatoes. I forgot the cilantro. We'll probably get 4 servings out of it.

Source: Inspired by

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