Name: Roasted Red Potatoes



Yield: 4 servings

Comments: 12/10/2012 - 25 minutes left the potatoes a little soft
8/9/2017 - The potatoes had a nice crispness after 20 minutes.
5/24/2018 - In the toaster oven, the highest setting is 450ºF. After 30 minutes, the potatoes were done, but not crispy.
9/9/2018 - I used 24 oz of whole, petite red potatoes. They did not get evenly coated with the seasonings. After 21 minutes, they were done, but not quite crispy.

Source: Adapted from

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