Name: Vegetarian Onion Gravy

Ingredients:

• 5 tablespoons butter
• 1/2 cup finely diced onion
• 1/4 cup all-purpose flour
• 2 cups low-sodium vegetable broth
• 1 tablespoon Tamari or soy sauce (optional)
• Salt and fresh ground black pepper to taste

Instructions:

• In a medium saucepan over low heat, melt the butter.
• Add the onion and a pinch of salt.
• Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If they start to turn brown, turn down the heat – you’re looking for translucent and tender, not golden.
• Increase heat to medium.
• Stir in the flour and cook, stirring frequently, for three minutes.
• Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 – 4 minutes.
• Stir in Tamari or soy sauce if using.
• Add salt and pepper to taste and serve.

Comments:

Source: https://www.kitchentreaty.com/vegetarian-onion-gravy/

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