Name: Vegetarian Moroccan Lentil Soup



Yield: Maybe 3 full servings the first evening

Comments: 3/20/2022 - I cooked the along with UUCC’s Vegetarian Cooking Show. I only had brown lentils. I used a medium Russet potato, chicken broth, the diced tomatoes, and regular 2% milk. I added an extra cup of water 5 minutes before the end of the simmering phase. Cooking with the spices and lentils continued considerably longer than in the recipe while the leader was explaining.

Source: Adapted by Andrea from:

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