Name: Vegetarian Enchiladas



Yield: 6 servings of 2 enchiladas each

Comments: 2/21/2022 - I used Italian-style diced tomatoes, a can of chopped green chilis, and shredded Cheddar cheese. It took a long time to prepare, so dinner was not until 6:30 PM. Enchilada sauce came in 10-oz cans. The filling was enough that the ends of the roll-up could not be closed, but that was okay. At the end, I have maybe a third of the filling unused. Served with a green salad and rice based on Confetti Rice. I ate 3 1/2 and Gail, worried about the effect of the sauce on her stomach, at only 1 1/2.


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