Name: Vegetable Medley with Garlic Butter Sauce

Ingredients:

• 1 pound package of “California” or “Normady” vegetables (broccoli, carrots and cauliflower)
• Olive oil
• 2 tablespoons butter
• 6 to 8 cloves of garlic, diced or sliced

Instructions:

• In a skillet over a medium-low heat, warm a bit of olive oil.
• Add the garlic and sauté for a few minutes until turning a light golden brown.
• Add the frozen vegetables and 1 tablespoon of butter.
• Stir to melt the butter, then put a lid on the skillet.
• Check every few minutes, stirring the vegetables until they are cooked.
• Add the other tablespoon of butter, stirring to melt and coat the vegetables.

Comments: 2/11/2021 I used frozen “Ranchero Fiesta Blend”, broccoli, carrots, dark red kidney beans, white beans, garbanzo beans, Italian green beans, and red peppers with 2 teaspoons of powdered garlic. It had typical frozen vegetable consistency.

Source: https://daybydayinourworld.com/simple-dinner-solutions-vegetable-medley-with-garlic-butter-sauce/

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