Name: Turkey Fried Rice

Ingredients:

• 2 tablespoon oyster sauce (sweeter and less salty than fish sauce)
• 2 tablespoon soy sauce
• 1/2 teaspoon white pepper (a little more heat than black pepper)
• 5 tablespoons vegetable oil, divided
• 3 tablespoons minced garlic, about 9 cloves
• 3 tablespoons minced ginger, about one 2-inch piece
• 1 bunch green onions, thinly sliced
• 2 cups diced roasted turkey
• 12-oz package frozen peas and carrots, thawed and patted dry
• 4 cups cooked rice, chilled
• 4 large eggs
• 2 teaspoons sesame oil

Instructions:

• In a small bowl, combine oyster sauce, soy sauce, and white pepper.
• In a large skillet, heat 1/4 cup vegetable oil over medium-high.
• Add garlic and ginger, and stir fry 2-3 minutes or until golden and crisp.
• Remove the pan from the heat and use a slotted spoon to transfer the garlic and ginger to a paper-towel-lined plate. Lightly salt them.
• Return the pan and its oil to medium heat.
• Reserving 2 tablespoons of green onions for garnish, cook the remaining green onions for 2-3 minutes, stirring occasionally.
• Raise the heat to medium-high.
• Add turkey, peas and carrots, and cook 2 minutes.
• Add rice, stirring well, and cook until heated through.
• Stir in oyster sauce mixture.
• In a nonstick skillet over medium-high, heat the remaining 1 tablespoon vegetable oil.
• Add the eggs, and cook for 3 minutes or until the edges are set and the yolk is still soft.
• Divide the rice mixture among 4 bowls.
• Top each with 1 egg, 1/2 teaspoon sesame oil, and garnish with reserved green onions and crispy garlic and ginger.

Comments:

Source: Jon Ashton, Parade Magazine, 29 Nov 2020

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