Name: Tomato Florentine Soup



Yield: 6 servings

Comments: 5/15/2013 - made roughly a half recipe. Substituted two 14.5-oz cans of diced tomatoes for crushed. Used 1/3 cup ketchup, 2 teaspoons of basil, 1 teaspoon of minced garlic and 1/4 teaspoon of cayenne pepper. The soup was thick and good.

Source: Baltimore Sun, February 16, 2012

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