Name: Tofu 65



Yield: 2 to 4 servings

Comments: 11/13/2021 I omitted the red chile powder and turmeric, and substituted yellow mustard seeds for black and one Ancho pepper for the Sichuan or Kashmiri chiles. I used fresh ginger, but powdered garlic. I cooked it in the regular sauce pan, rather than the nonstick skillet. The tofu was not very crispy and the mustard seeds spattered all over the stove.

Source: The Washington Post, November 3, 2021, page E4

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