Name: The Best Chicken Soup



Yield: 6 serving

Comments: To make vegetarian or vegan: Use vegetarian broth and sub 1 can of drained chickpeas for chicken.
1/14/2023 - I used powdered ginger and turmeric, 4 cups of vegetable broth and 2 cups of chicken bouillon, and 1.56 pounds of chicken thighs. I set the burner at 7 for “medium-high heat”. With the prep work, it took over an hour, but not quite 1 1/2 hour. Shredding with two forks left long strings of chicken. We enjoyed it with Dwayne’s cornbread and a green salad.


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