Name: Swedish Meatballs

Ingredients:

• 1 lb ground pork
• 1/2 lb ground beef
• 1 large onion - chopped fine
• 2/3 cup milk
• 4-5 slices dry bread - cubed
• 2 eggs
• 2 teaspoons salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cardamon
• 2 teaspoons black pepper

Instructions:

• Mix in order
• Roll into small balls
• Brown in melted butter, or bake on jelly roll pan in 350 oven
• Serve with Swedish Cream Gravy, sweet mustard and lingonberry sauce!

Comments:

Source: Gammelgården Museum in Scandia, MN

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