Name: Sugar Snap Pea Stir-Fry

Ingredients:

• 1 pound fresh sugar snap peas
• 2 teaspoons oil
• 1 garlic clove, minced
• 2 teaspoons minced fresh ginger root
• 1-1/2 teaspoons balsamic vinegar
• 1-1/2 teaspoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• Dash cayenne pepper
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 2 teaspoons toasted sesame seeds

Instructions:

• Sauté the peas in oil until crisp-tender in a large nonstick skillet or wok.
• Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne
• Sauté 1 minute longer.
• Add basil and toss to combine.
• Sprinkle with sesame seeds.

Comments: 1/5/2016 - It was OK

Source: http://www.tasteofhome.com/recipes/sugar-snap-pea-stir-fry

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