Name: Stir Fried Liver
Ingredients:
Instructions:
Comments: 10/29/2014 - I started with liver tofu stir-fry leftovers so I skipped
many of the cooking steps.
3/3/2017 - I had one pound of beef liver that was packaged in four 1/4 pound slices.
Instead of keeping it partially frozen, I had thawed it in the refrigerator,
but was able to cut it using a scissors. I used the same amounts of other
ingredients as in the recipe, and it was a little dry.
11/8/2017 - I processed the calf liver properly this time. I doubled the
amount of sherry and soy sauce. For vegetables, I used baby bok choy, some green pepper, and
a little spinach. I stir-fried the liver 1 minute, and then added the marinade
and, soon after, the vegetables.
Source: http://www.cooks.com/recipe/pd82i74z/stir-fried-liver-in-a-wok.html