Name: Spinach and Feta Cheese Burgers

Ingredients:

• 1 lb. lean ground beef
• 1 lb ground pork
• 3 green onions, finely chopped
• 3 oz baby spinach, finely chopped
• 12 oz feta cheese crumbles
• 1 tablespoon Greek Seasoning
• 2 tablespoons water (to aid in combining ingredients)
• 6 brioche burger buns
• 1/4 red onion, thinly sliced
• 1 teaspoon Mayonnaise

Instructions:

• Preheat grill
• Combine beef, pork, onions, spinach, feta cheese, seasoning, and water in a large bowl, and mix by hand. Be careful not to overwork the mixture.
• Hand patty the burgers into 1/3 pound to wind up with 6 large burgers
• Cook on the grill until thoroughly cooked, and the internal temperature reaches 160º and the juices run clear.
• Serve on the buttered and grilled brioche style buns, and a very thin slice of red onion and mayonnaise.

Comments:

Source: Camping World advertisement

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