Name: Skillet Fried Potatoes

Ingredients:

• 7 medium russet potatoes
• 1/4 cup diced onion
• 3-4 Tablespoons oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder

Instructions:

• Wash and slice potatoes 1/8-1/4-inch thick.
• Heat oil in a large skillet over medium heat.
• When oil ripples, add an even layer of potatoes.
• Top with finely diced onions and sprinkle with seasonings then remaining potatoes.
• Fry potatoes for about 20 minutes, flipping every 5 minutes or so.
• When the potatoes are tender, turn up the heat a bit to get a deeper brown color and crispier

Comments: 7/15/2023 - I used 3 medium, yellow potatoes, half an onion, and the seasonings as indicated. I used a spatula for flipping the potatoes. They were good.

Source: https://cookingwithcarlee.com/skillet-fried-potatoes/

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