Name: Shrimp Jambalaya



Yield: 7 or 8 servings

Comments: I made this when living in Bowie
9/16/2017 - I used 12 oz ham, 1 lb shrimp, 1 tablespoon thyme, 1 tablespoon oregano, and 1/4 teaspoon black pepper. It tasted fine. I served it with Dwayne's cornbread
10/7/2021 - I used two Nature’s Promise Cajun Style Andouilli Sausage, sliced into coins, 8-oz of ham steak, about 1 pound of shrimp, 1 tablespoon of thyme, 1 tablespoon of oregano, and about 1/2 teaspoon of black pepper. I did not use any bacon. I cooked it in our largest skillet and used the cover when boiling with the rice. I cooked the shrimp for 6 minutes. We had leftover cornbread and fruit salad with it.

Source: Recipe card taken from an unknown source

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