Name: Scrambled Eggs with Spinach & Parmesan Cheese

Ingredients:

• 8 large eggs
• Kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 10-oz bag baby spinach
• 4 to 8 tablespoons grated Parmesan cheese
• Crushed red pepper flakes

Instructions:

• Whisk eggs in a bowl, season with kosher salt and freshly ground black pepper and set aside.
• Heat 1 teaspoon olive oil in a large skillet over medium heat.
• Add the baby spinach and cook, tossing, until wilted, about 3 minutes.
• Add eggs and cook, stirring occasionally, until just set, about 4 minutes.
• Stir in the grated Parmesan.
• Sprinkle with crushed red pepper flakes.

Comments: 4/15/2015 - Original recipe modified according to my experience; spinach made the eggs look somewhat greenish.
12/31/2019 - I used four eggs with a 9-oz bag of baby spinach, 1/2 teaspoon of salt substitute and of black pepper, 4 tablespoons of cheese, and no crushed red pepper flakes. The result was more spinach than eggs, but was good. I served it with Craisin Salad and Sautéd Mushrooms & Onions.
7/23/2022 - I used eight eggs with an 8-oz bag of baby spinach, 1/2 teaspoon of salt substitute and of black pepper, and 1/2 cup of cheese. I served it with Carrot and Raisin Salad and Sautéd Mushrooms & Onions.

Source: http://www.epicurious.com/recipes/food/views/scrambled-eggs-with-spinach-parmesan-51143630

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