Name: Scrambled Eggs with Cheese

Ingredients:

• 4 eggs
• 1/2 cup cheddar cheese, grated (or Monterey Jack)
• 1 tsp olive oil (or butter)
• Salt and pepper to taste

Instructions:

• Put a frying pan onto a medium heat and put in the butter or oil.
• Break the eggs into a bowl and beat quickly with a fork.
• Grate the cheese and have it ready.
• Tip the beaten eggs into the frying pan.
• Layer the cheese on top.
• The eggs will start to solidify almost straight away - as soon as they do use a spatula and ‘pull’ the eggs in from the side to the middle.
• Repeat the pulling in several times.
• It doesn’t take long, the idea behind this is you’ll have soft, lightly cooked fresh eggs. It’s hard to undercook an egg really, but very easy to overcook. 2 - 3 minutes cooking time is all you’ll need.

Comments: 1/18/2024 - I used 5 eggs, a full cup of grated cheddar cheese, and mushrooms that had been sautéed first. I cooked the eggs 3 minutes. I served them with steamed broccoli and a green salad with avocado.

Source: https://hurrythefoodup.com/scrambled-eggs-with-cheese/

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