Name: Scrambled Eggs with Cheese
Ingredients:
- 4 eggs
- 1/2 cup cheddar cheese, grated (or Monterey Jack)
- 1 tsp olive oil (or butter)
- Salt and pepper to taste
Instructions:
- Put a frying pan onto a medium heat and put in the butter or oil.
- Break the eggs into a bowl and beat quickly with a fork.
- Grate the cheese and have it ready.
- Tip the beaten eggs into the frying pan.
- Layer the cheese on top.
- The eggs will start to solidify almost straight away -
as soon as they do use a spatula and ‘pull’ the eggs in from the side to the middle.
- Repeat the pulling in several times.
- It doesn’t take long, the idea behind this is you’ll have soft,
lightly cooked fresh eggs. It’s hard to undercook an egg really,
but very easy to overcook. 2 - 3 minutes cooking time is all you’ll need.
Yield: 2 servings
Comments: 1/18/2024 - I used 5 eggs, a full cup of grated cheddar cheese, and
mushrooms that had been sautéed first. I cooked the eggs 3 minutes. I served them
with steamed broccoli and a green salad with avocado.
6/3/2026 - I used 5 eggs and also real butter. I had 1 1/2 to 2 cups of loosely
packed shredded cheese. I cooked the eggs about 2 minutes.
6/13/2026 - I mostly did the same as 10 days earlier, except I used oil
instead of butter and I added spinach as in
Scrambled Eggs with Spinach & Parmesan Cheese.
Source: https://hurrythefoodup.com/scrambled-eggs-with-cheese/
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