Name: Sautéed Kale

Ingredients:

• 1 1/2 pounds young kale, stems and leaves coarsely chopped
• 3 tablespoons olive oil
• 2 cloves garlic, finely sliced
• 1/2 cup vegetable stock or water
• Salt and pepper
• 2 tablespoons red wine vinegar

Instructions:

• Heat olive oil in a large saucepan over medium-high heat.
• Add the garlic and cook until soft, but not colored.
• Raise heat to high, add the stock and kale and toss to combine.
• Cover and cook for 5 minutes.
• Remove cover and continue to cook, stirring until all the liquid has evaporated.
• Season with salt and pepper to taste, and add vinegar.

Comments: 4/12/2015 - Turned heat down to medium after removing the cover; all the liquid did not evaporate.

Source: http://www.foodnetwork.com/recipes/bobby-flay/sauteed-kale-recipe.html

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