Name: Sautéed Mushrooms and Onions

Ingredients:

• 3 tablespoons of butter
• 2 tablespoons Worcestershire Sauce
• 1 lb white button mushrooms halved
• 1 large sweet Vidalia onion thinly sliced
• 3 cloves garlic minced
• Salt and pepper to taste

Instructions:

• Melt the butter over medium high heat in a large skillet.
• Stir in the Worcestershire Sauce.
• Add mushrooms and cook until they start to turn golden brown; approximately 5 minutes. Stir about every 1 1/2 minutes.
• Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes. Continue stirring every 1 1/2 minutes
• In the final minute, reduce the heat to low and add the minced garlic; stirring continuously.
• Salt and pepper to taste.

Comments: 12/31/2019 - I used 2 cups of pre-sliced Baby Bella mushrooms and one sweet onion. I cooked the onion longer than recommended and omitted the salt & pepper, but otherwise followed the recipe.
7/23/2023 - I used 8 ounces of mushrooms and one sweet onion.
8/10/2024- I used this as a sauce for pasta (Couscous). I had 14-oz of portabella mushrooms and a Vidalia onion. I used six tablespoons of butter, three tablespoons of Worcestershire Sauce, two teaspoons of garlic powder, and I accidentally added two teaspoons of ginger powder. I added one large, heritage tomato near the end. Cooking took about 20 minutes, but chopping took longer. I served it with Couscous, steamed beets, and a green salad.

Source: https://www.smalltownwoman.com/sauteed-mushrooms-and-onions/

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