Name: Sautéed Green Beans with Garlic

Ingredients:

• 8oz green beans, trimmed
• 1 teaspoon salt
• 1 tablespoon extra virgin olive oil (or butter!)
• 2 garlic cloves, finely minced using a knife
• 1/8 teaspoon salt
• 1 pinch black pepper

Instructions:

• Bring a large saucepan of water to the boil with 1 teaspoon of salt.
• Add beans, cook for 4 minutes (they will turn bright green.)
• Drain, then rinse under cold tap water to cool.
• Shake off excess water.
• Heat oil in a large skillet over medium high heat.
• Add green beans and garlic.
• Stir for 2 minutes until the garlic is golden and crispy.
• Add salt and pepper, then toss. Serve warm!

Comments: 8/13/2025 - I followed the recipe, although I did not weigh the green beans. I skipped the salt and pepper at the end.

Source: https://www.recipetineats.com/garlic-sauteed-green-beans/

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