Name: Sausage, Pepper and Mushroom Hash

Ingredients:

• 3 Tablespoons extra virgin olive oil, divided
• 1 lb Yukon gold potatoes, chopped into 1/2" cubes
• salt and pepper
• 14 oz package kielbasa, sliced
• 1 green bell, chopped
• 1/2 red onion, chopped
• 8 oz sliced mushrooms
• 2 cloves garlic, minced
• 6 large basil leaves, chopped
• 1 dozen eggs

Instructions:

• Preheat a very large cast iron or heavy-bottomed skillet over medium/medium-high heat (6/10 on the heat scale,).
• Then add 2 Tablespoons extra virgin olive oil and potatoes.
• Season generously with salt and pepper then saute, flipping occasionally with a spatula, until potatoes are crispy and tender, 12-14 minutes, turning heat down slightly if potatoes begin to burn before they’re tender.
• Scoop potatoes onto a plate then set aside.
• Turn heat to high then add remaining tablespoon of oil to the skillet.
• Add sausage, peppers, onions, and mushrooms then season lightly with salt and pepper and saute until vegetables are tender, 10-12 minutes, flipping with a spatula occasionally and turning heat down when vegetables begin to soften.
• Add garlic and basil then saute for 1 more minute.
• Add potatoes back into the skillet then stir to combine.
• Meanwhile, cook eggs in a large nonstick skillet then place on top of hash and serve.

Comments: 12/29/2019 - I used 1 1/4 lb of potatoes, 10 oz Dietz & Watson Apple & Chicken sausage, a small red onion, a cup of sliced mushrooms, a tablespoon of dried basil leaves, and four eggs. The potatoes were good after 14 minutes. The vegetables were done in 5 or 6 minutes.
6/15/2026 - My ingredients were about 1 lb of Yellow Mini Potatoes, 13-oz Turkey Smoked Sausage, a yellow bell pepper, 1/2 yellow onion, 8-oz white mushrooms, 2 cloves of garlic, and 1 1/2 tablespoon of dried basil, but only 4 eggs. I put all the oil in at first and used the longest times suggested. I fried the eggs.

Source: https://iowagirleats.com/2015/07/29/sausage-pepper-and-mushroom-hash/

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