Name: Smoked Sausage and Potato Skillet

Ingredients:

• 1 1/2 lb (650g) small baby potatoes, quartered
• 1 onion, minced
• 1 red bell pepper, sliced
• 1 package smoked sausage, sliced into “coins”
• 4 tablespoons olive oil (or butter, or ghee)
• 2 teaspoons Italian seasoning
• 1/2 teaspoon red chili pepper flakes, or to taste
• 1/2 teaspoon minced garlic
• 1/4 cup (60ml) low-sodium chicken stock (or beef, vegetable…)
• 1 teaspoon hot sauce of your choice (we used Sriracha)
• Salt and fresh cracked pepper
• Chopped parsley, for garnish
• Grated Parmesan, optional

Instructions:

• In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat.
• Add the baby potatoes to the pan and season with salt and pepper.
• Sauté until golden and cooked through, around 10-12 minutes, stirring regularly.
• Transfer potatoes to a plate and set aside.
• In the same skillet with the remaining tablespoon oil, brown the sausage on all sides for around 5 minutes over medium heat.
• Add onion and red bell pepper, and season with garlic, red pepper flakes, Italian seasoning, salt, and pepper.
• Cook vegetables and sausage for 2 to 3 minutes until softened.
• Deglaze with 1/4 cup stock, stir in the hot sauce and stir to coat the sausage and veggies.
• Add the sautéed potatoes back to the skillet and mix everything together to reheat the potatoes.
• Adjust seasoning, garnish with chopped fresh parsley and serve immediately with parmesan.

Comments: 3/10/2022 - I used three red and one medium Russet potatoes, and Field Roast Smoked Apple & Sage plant-based sausages for Gail and Spicy Argentine Smoked Chorizo for me. I included a few small mushrooms, and omitted the pepper flakes and hot sauce. Because of the different spiciness of the sausages, I left them whole rather than sliced. We had a little more than one meal’s worth.

Source: https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe

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