Name: Salt Cod

Ingredients:

• 1 box salt cod
• milk
• 5 tablespoons margarine
• 5 tablespoons flour
• corn starch as needed
• pepper to taste
• parsley if desired

Instructions:

• Soak cod 1/2 day
• Slowly bring to a boil, but don't boil
• Then pour water off and repeat until not too salty; Test carefully
• Add a little water and simmer in frying pan until tender
• Add a little milk and pepper
• Make white sauce (2 1/2 cups)
  • Melt 5 tablespoons margarine
  • Slowly add 5 tablespoons flour until smooth
  • Remove from heat, add milk and stir
  • Bring to a boil for about 1 minute
  • Thicken with corn starch if desired
• Add fish and boiled potatoes to white sauce
• Top with parsley or something if you want

Comments:

Source: From Grandma Baker

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