Name: Salmon Rice Souffle

Ingredients:

• 1 1/2 cup cooked rice
• 1 1/2 cup grated cheese
• 1 tbsp. dried onion
• 1/2 lb salmon leftovers (alternate 1 can salmon)
• 3 eggs, beaten
• 1/2 tsp. salt-substitute
• 1/2 tsp. dry mustard
• 1/4 cup melted butter
• 1 cup milk

Instructions:

• Mix rice, cheese, onion and salmon.
• Blend together remaining ingredients & stir into salmon mixture.
• Pour into a 2-qt casserole dish and bake at 350 degrees for 35 minutes.

Comments: 2/27/2011 - Used 8 oz of mild cheddar cheese
9/16/2019 - Made with 15-oz can of red salmon and used minced onion for dried onion. Otherwise I stayed close to the recipe. Gail said I should make this more frequently than every eight years.

Source: http://www.cooks.com/rec/doc/0,1742,159166-240202,00.html

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