Name: Salmon Rice Souffle



Yield: With salad and a vegetable this was enough for two meals

Comments: 2/27/2011 - Used 8 oz of mild cheddar cheese
9/16/2019 - Made with 15-oz can of red salmon and used minced onion for dried onion. Otherwise I stayed close to the recipe. Gail said I should make this more frequently than every eight years.


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