Name: Salmon Kedgeree

Ingredients:

• 1 to 1 1/2 cups flaked, poached salmon
• 1 to 1 1/2 cups cooked rice
• 2 hard boiled eggs, chopped
• salt and pepper
• 2 oz. melted butter
• chopped fresh parsley

Instructions:

• Melt butter in a microwave or double boiler.
• Add flaked fish and cooked rice, tossing with a fork to gently combine.
• Add chopped eggs and mix lightly.
• Season to taste with salt and pepper.
• Garnish with fresh parsley and serve.

Comments: This is a recipe for leftover salmon. Traditionally it is a breakfast dish that can be served hot or cold.
2/23/2012 - Sort of did this. Cooked onion and mushrooms in the butter, and then combined them with the rice and salmon and 1 teaspoon of black pepper in a casserole dish. I heated the casserole at 350 for 20 minutes, and then topped with sliced hard boiled eggs. We ate the whole thing with a salad and vegetable.

Source: http://www.cooks.com/rec/view/0,2345,159180-238201,00.html

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