Name: Roasted Rutabaga

Ingredients:

• 1 large peeled and cubed rutabaga
• 3 tablespoons olive oil
• salt and pepper to taste
• 1/2 teaspoon apple cider vinegar
• chopped parsley

Instructions:

• Coat rutabaga with olive oil and seasonings
• Place coated rutabaga on a cookie sheet
• Roast at 425º F until golden and soft, 40 minutes.
• Toss with apple cider vinegar and chopped parsley.

Comments: 8/26/2020 - I started with one smallish rutabaga, and used a teaspoon each of pseudo-salt and black pepper. I roasted them for 30 minutes at 425º in the toaster oven and then 15 minutes more at 450º. Even the smaller pieces were still a little firm after that time. I forgot the apple cider vinegar and we didn’t have any parsley. We had about 4 servings.

Source: https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-rutabaga-recipe-2104064

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