Name: Roasted Garlic-Potato Soup



Yield: Four servings

Comments: This recipe originally was originally based on instant roasted garlic mashed potatoes. You can find that version of the recipe here. The new version was developed to use real mashed potatoes.
10/27/2012 - I added 4 vegetarian sausages, cut into coins, before adding the cheese. I served it with Cucumber and Tomato Salad and store-bought artisan bread.

Source: Cooking Light: 5 Ingredient, 15 Minute Cookbook, Oxmoor House, 2004, page 77.

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