Name: Roasted Cabbage

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 1/2 head green cabbage, cut into 4 wedges
• 1 pinch garlic powder, or to taste
• 1 pinch red pepper flakes, or to taste
• salt and ground black pepper to taste
• 2 lemons, halved

Instructions:

• Preheat oven to 450º F (230º C).
• Brush both sides of each cabbage wedge with olive oil.
• Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge.
• Arrange wedges on a baking sheet.
• Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
• Squeeze lemon over each wedge.

Comments: 12/9/2015 - It was good. I used 1/4 teaspoon of cayenne pepper, 1 teaspoon of minced onion, and 1 teaspoon of garlic powder for the seasoning, and only one lemon. It went well with Fettuccine with Blue-Cheese-Artichoke Sauce .
10/25/2017 - I tried this with 0.7 lb broccoli. The result was not crisp and the sour flavor from the juice of 1/2 lemon was very strong.
7/30/2018 - I used 1/2 head of cabbage, cut in two, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt substitute, about 1/8 teaspoon of black pepper, and a sprinkle of cayenne pepper. I did not have any lemon, but it was good.
5/20/2020 - I used 1/2 head of cabbage, sliced into 4 wedges. I combined 1 teaspoon of garlic powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt substitute into the oil, and then brushed that onto the cabbage. I roasted them at 500º, and they were nice and crispy. I did not have lemon, so I squeezed 1/2 lime on them. The pepper was a little too spicy for Gail.
7/30/2020 - I added 1/2 teaspoon of curry powder, but couldn't taste the difference.
11/2/2020 - I made it like on 5/20/2020, except I doubled the salt substitute to 1 teaspoon and reduced the black pepper to 1/2 teaspoon. I did not have either lemon or lime.
3/6/2021 - I roasted 1/2 head of red cabbage at 475º for 30 minutes. It came out done and blackened. I had lemon juice but, by mistake, added it to the roasted potato instead of the cabbage.
4/6/2024 - I had a small head of red cabbage. I used 1 teaspoon of garlic powder, and roasted it in the toaster oven on aluminum foil. The toaster oven timed out and may not have remained at full temperature. The result was blackened, but not completely cooked.

Source: http://allrecipes.com/recipe/240800/roasted-cabbage/?internalSource=recipe%20hub&referringId=16324&referringContentType=recipe%20hub

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