Name: Roasted Cabbage



Yield: 4 servings

Comments: 12/9/2015 - It was good. I used 1/4 teaspoon of cayenne pepper, 1 teaspoon of minced onion, and 1 teaspoon of garlic powder for the seasoning, and only one lemon. It went well with Fettuccine with Blue-Cheese-Artichoke Sauce .
10/25/2017 - I tried this with 0.7 lb broccoli. The result was not crisp and the sour flavor from the juice of 1/2 lemon was very strong.
7/30/2018 - I used 1/2 head of cabbage, cut in two, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt substitute, about 1/8 teaspoon of black pepper, and a sprinkle of cayenne pepper. I did not have any lemon, but it was good.
5/20/2020 - I used 1/2 head of cabbage, sliced into 4 wedges. I combined 1 teaspoon of garlic powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt substitute into the oil, and then brushed that onto the cabbage. I roasted them at 500º, and they were nice and crispy. I did not have lemon, so I squeezed 1/2 lime on them. The pepper was a little too spicy for Gail.
7/30/2020 - I added 1/2 teaspoon of curry powder, but couldn't taste the difference.
11/2/2020 - I made it like on 5/20/2020, except I doubled the salt substitute to 1 teaspoon and reduced the black pepper to 1/2 teaspoon. I did not have either lemon or lime.
3/6/2021 - I roasted 1/2 head of red cabbage at 475º for 30 minutes. It came out done and blackened. I had lemon juice but, by mistake, added it to the roasted potato instead of the cabbage.


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