Name: Roasted Asparagus

Ingredients:

• Asparagus
• 1 tablespoon olive oil
• 1/2 teaspoon salt substitute
• 1 teaspoon garlic powder

Instructions:

• Wash and trim asparagus stalks
• Combine olive oil, salt-substitute, and garlic powder in a bowl
• Pour mixture over asparagus stalks and coat them
• Arrange asparagus in a single layer of a baking sheet
• Bake at 425ºF for 12 minutes until crisp-tender

Comments: 10/15/2019 - I used a full teaspoon of salt substitute and it tasted overly salty. Otherwise I thought it was good.
3/5/2022 - I followed the recipe exactly. It was good.
5/3/2022 - I had 1.2 pounds of asparagas and used real salt. I roasted them at 475ºF and they were good. They fed three people and we had some leftovers.
5/4/2024 - I used 1/2 teaspoon real salt, 2 tablespoons of canola oil, and 2 teaspoons of garlic powder. I roasted them at 475ºF for 12 minutes and they were good.

Source: Based in part on https://www.myrecipes.com/recipe/roasted-asparagus-with-dijon-lemon-sauce . I omitted the dijon-lemon sauce.

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