Name: Roasted Asparagus



Yield: 4 servings

Comments: 10/15/2019 - I used a full teaspoon of salt substitute and it tasted overly salty. Otherwise I thought it was good.
3/5/2022 - I followed the recipe exactly. It was good.
5/3/2022 - I had 1.2 pounds of asparagas and used real salt. I roasted them at 475ºF and they were good. They fed three people and we had some leftovers.

Source: Based in part on . I omitted the dijon-lemon sauce.

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