Name: Red Cabbage & Bacon Pasta

Ingredients:

• 1 jar (16 oz.) Aunt Nellie's Sweet & Sour Red Cabbage, undrained
• 1 tablespoon olive oil
• 1/2 cup yellow onion wedges (1/2-inch thick)
• 2 cloves garlic, minced
• Salt and pepper
• 3/4 lb. chicken breast, cut into 2-inch chunks
• 2 tablespoon Dijon mustard
• 4 cups cooked linguine
• 2 slices bacon, cooked & crumbled
• 1 tablespoon chopped fresh parsley

Instructions:

• Heat oil in skillet on medium.
• Add onion and garlic and cook 1 minute, stirring frequently.
• Add chicken pieces
• Cook 5 to 7 minutes until browned and cooked through, turning occasionally.
• Season with salt and pepper, as desired.
• Add red cabbage with liquid and mustard to skillet and stir to combine.
• Simmer 7 minutes until mixture starts to thicken.
• Arrange pasta on 4 plates.
• Top with chicken and red cabbage mixture.
• Sprinkle with crumbled bacon and parsley.

Comments: 5/17/2025 I had 1.23 lbs chicken and did not use any bacon or parsley. I browned the chicken for 7 minutes. I omitted the extra salt and pepper. I served it with 12oz farfalle, Garlic-roasted Broccoli with Parmesan Cheese, and a green salad.

Source: Aunt Nellie's Sweet & Sour Red Cabbage label

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