Name: Potato Hash

Ingredients:

• 1 1/2 pounds Yukon gold potatoes (about 3 large)
• 1 1/4 teaspoons kosher salt, divided, plus more as needed
• 1 small yellow onion (about 6 ounces)
• 1 small red bell pepper (about 6 ounces)
• 4 cloves garlic
• 1/2 small bunch fresh parsley
• 1 ounce Parmesan cheese, finely grated (about 1/4 cup), plus more for serving
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1/2 teaspoon sweet paprika

Instructions:

• Dice 1 1/2 pounds Yukon Gold potatoes into 1/2-inch cubes.
• Place in a medium saucepan, add 1/2 teaspoon of the kosher salt, and cover with cool water by at least 1 inch.
• Bring to boil over medium-high heat.
• Reduce the heat as needed and simmer until just tender, 7 to 8 minutes.
• Drain the potatoes
• Transfer them to a baking sheet and spread out into a single layer to air dry.
• Meanwhile, dice 1 small yellow onion (about 1 cup).
• Dice 1 small red bell pepper (about 1 cup).
• Finely mince 4 garlic cloves (about 1 heaping tablespoon).
• Coarsely chop fresh parsley leaves until you have 1/4 cup.
• Finely grate 1 ounce Parmesan cheese (about 1/4 cup), plus more for serving.
• Heat 2 tablespoons olive oil and 2 tablespoons unsalted butter in a large, heavy-bottomed skillet over medium-high heat until shimmering.
• Add the onion and bell pepper and cook until beginning to soften, about 3 minutes.
• Add the potatoes and season with the remaining 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook, stirring occasionally, until the potatoes, onion, and bell pepper are browned in spots, about 5 minutes. (This will depend on the size of your skillet. If the vegetables aren’t browning after a few minutes, increase the heat to high.)
• Add the garlic and stir until fragrant and light golden-brown, about 1 minute.
• Remove the skillet from the heat.
• Add the parsley, Parmesan, and 1/2 teaspoon sweet paprika, and stir to combine.
• Taste and season with more kosher salt and black pepper as needed.
• Sprinkle with more Parmesan before serving.

Comments: 5/30/2023 - I made a reduced recipe: 1 potato, 1/2 red bell pepper, 2 cloves garlic, 1 tablespoon olive oil, and 1 tablespoon butter. I used 1/2 teaspoons each of salt, pepper, and paprika. I did not have parsley, but added a leftover bratwurst, cut into small pieces.

Source: https://www.thekitchn.com/potato-hash-recipe-23199140

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