Name: Portuguese-Style Mint Rice



Yield: 4 servings

Comments: 9/8/2020 - I used plain water rather than broth. After the boiling, there was still a lot of liquid in the pot. I poured off about 2 cups worth before letting it “steam”.
9/9/2020 - I made a 2/3 recipe this time, but with 2 tablespoons of butter. I also left the extra water in the pot until after the “steaming”. It tasted fine.

Source: Teresa Rollin (See also

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