Name: Pork Stir-Fry

Ingredients:

• Cut-up leftover pork roast
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon corn starch
• 1/2 onion sliced in wedges
• 1 teaspoon garlic powder
• 2 tablespoon oil
• 4-oz fresh mushrooms
• chopped red or yellow bell pepper

Instructions:

• See recipe for initial cooking of pork roast
• Combine broth, soy sauce, and corn starch
• Stir fry onion and garlic in hot oil for 3-4 minutes
• Add mushrooms and stir fry 2 more minutes
• Add bell pepper and stir fry for 2 more minutes
• Add broth and heat until it boils.
• Add pre-cooked pork and cook until warm

Comments: 12/01/2011 - I planned to use leftover pork chops, but accidentally defrosted uncooked pork chops. I sliced them thinly and stir-fied until the pink was gone and removed them from the pan before starting on the vegetables. In the confusion, I forgot to include the garlic. I set the burner at '6' and the vegetables cooked more rapidly than the times above indicate.
2/10/2020 - I made this with leftover pork loin roast. I used about 4 oz of mushrooms and a cereal bowl full of pork pieces, and followed the recipe. The burner was set at “ 6”. Served with rice and green bean stir-fry.

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