Name: Pork Stir-Fry



Yield: 5 or 6 servings

Comments: 12/01/2011 - I planned to use leftover pork chops, but accidentally defrosted uncooked pork chops. I sliced them thinly and stir-fied until the pink was gone and removed them from the pan before starting on the vegetables. In the confusion, I forgot to include the garlic. I set the burner at '6' and the vegetables cooked more rapidly than the times above indicate.
2/10/2020 - I made this with leftover pork loin roast. I used about 4 oz of mushrooms and a cereal bowl full of pork pieces, and followed the recipe. The burner was set at “ 6”. Served with rice and green bean stir-fry.


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