Name: Pistachio Fudge

Ingredients:

• 3/4 cup white chocolate chips
• 6 tablespoons butter
• 1/3 cup water
• 1 package (4 serving size) instant Pistachio Pudding Mix
• 3 cups powdered sugar
• 1/2 cup shelled pistachios

Instructions:

• Line an 8x8 square baking pan with foil. Set aside.
• In a microwave safe large bowl, melt chocolate chips, butter and water, in microwave, on high for 1 minute.
• Remove from microwave and stir until chocolate chips are fully melted.
• If needed heat for an additional 30 seconds.
• Stir dry pudding mix to chocolate mixture.
• Once completely combined, stir in sugar, one cup at a time.
• Fold in shelled pistachios.
• Press fudge into prepared pan.
• Refrigerate for 2 hours to set.
• Remove fudge from pan, remove foil, and use a sharp knife to cut cleanly into squares.
• Store in an airtight container.

Comments: 1/26/2019 - why put foil in the pan? The fudge sticks to the foil, and it has to be scraped off.

Source:

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