Name: Pear and Pork Stir-fry



Yield: about 5 servings

Comments: 4/17/2019 - I had some left-over pork roast as the basis. The pear was bosc. I omitted the lemon juice, the horseradish, and the almonds. I substituted Apricot, Peach, and Passion Fruit preserves for the Plum, which Harris Teeter did not carry. I used 1/8 teaspoon of Cayenne pepper, and it was still a little too hot. Served over rice.


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