Name: Peach and Blueberry Cobbler

Ingredients:

• 3/4 cup butter cubed (6 oz)
• 1 1/2 cups flour
• 1 1/2 cups granulated sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1/2 teaspoon vanilla extract
• 3 cups fresh peach slices (Frozen or canned peaches may be used. Drain canned peaches well.)
• 1 cup fresh blueberries (If using frozen blueberries, don’t thaw first.)
• 2 teaspoons lemon juice
• 1/2 cup brown sugar

Instructions:

• Preheat the oven to 350 F.
• Add the cubed butter to a 9 x 13 inch baking dish or pan. Place the dish in the oven for a few minutes until the butter is melted.
• Meanwhile, in a medium bowl, combine the flour, granulated sugar, baking powder, and salt.
• Add the milk and vanilla extract and stir until smooth.
• Pour the batter evenly over the melted butter in the pan (do not stir!). The melted butter will rise up over the batter.
• Toss the peach slices and blueberries with the lemon juice and spread them evenly over the batter (again, do not stir).
• Sprinkle the brown sugar evenly over the top and and bake 40-50 minutes until the top is golden brown.
• Allow the cobbler to cool a few minutes before serving.

Comments: Serve with ice cream.
8/13/2023 - Mostly, I followed the recipe. I used one fresh peach, which wasn’t really ripe, with one can of peaches, frozen blueberries, and juice from 1/2 lemon. The fruit and brown sugar was not as evenly spread as I wanted. It was golden brown after 40 minutes. I cut it into 24 pieces and serve with vanilla ice cream.

Source: https://www.cocoandash.com/peach-blueberry-cobbler/

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