Name: Parmesan Peas

Ingredients:

Instructions:

Yield: 4 servings

Comments: 8/25/2020 I didn’t have shallots, so substituted mushrooms. The peas came in a 12 oz bag, and they were thawed by dumping them in boiling water. I used the juice of 1/2 lemon, but forgot the salt. Gail liked it.

Source: https://www.foodnetwork.com/recipes/parmesan-peas-2770528


Return to the main page