Name: Pan-fried Lamb Chops with Rosemary and Garlic
- 1 pound lamb chops
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 2 tablespoons olive oil
Yield: 4 servings
- Combine the spices in a small bowl.
- Rub the spices over each side of each chop.
- Heat the oil in a skillet over medium heat.
- Cook the chops 3 minutes per side, checking that the interior is a
Comments: 6/3/2018 - It worked well.
Source: Based on https://www.epicurious.com/recipes/food/views/pan-fried-lamb-chops-with-rosemary-and-garlic-3155
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