Name: Pan-fried Lamb Chops with Rosemary and Garlic

Ingredients:

• 1 pound lamb chops
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 2 tablespoons olive oil

Instructions:

• Combine the spices in a small bowl.
• Rub the spices over each side of each chop.
• Heat the oil in a skillet over medium heat.
• Cook the chops 3 minutes per side, checking that the interior is a little pink.

Comments: 6/3/2018 - It worked well.

Source: Based on https://www.epicurious.com/recipes/food/views/pan-fried-lamb-chops-with-rosemary-and-garlic-3155

Return to the main page