Name: Mushroom Steak Sauce

Ingredients:

• 2 tablespoons butter
• Four 4-ounce packages mushrooms, sliced
• 4 cloves garlic, minced
• 1 shallot, minced
• 1 cup beef broth
• 1/2 cup heavy whipping cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• Fresh thyme leaves, for garnish, optional

Instructions:

• In a large skillet, melt the butter over medium heat.
• Add the mushrooms, garlic and shallots.
• Cook, stirring frequently, until the mushrooms are tender, about 10 minutes.
• Add the broth and bring to a boil.
• Reduce the heat and simmer until the liquid is reduced to about 1/2 cup, about 12 minutes.
• Stir in the cream and simmer until the sauce is thickened, 6 to 8 minutes.
• Stir in the thyme, salt and pepper.

Comments: This sauce can be made ahead and rewarmed just before serving.
11/5/2013 - Substituted plain yogurt for the heavy cream, dropped the salt and shallot, and only used about 4 to 6 ounces of mushrooms

Source: http://www.foodnetwork.com/recipes/paula-deen/rib-eye-steaks-with-mushroom-sauce-recipe/index.html

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