Name: Mushroom Casserole



Yield: Serves about 8.

Comments: 11/10/2013 - I substituted yogurt for the sour cream. It filled our largest casserole dish. It took 2 hours 10 minutes to prepare. Gail liked it.
11/7/2017 - I reduced the rice to 1 3/4 cups, increased the eggs to 3, and used 1/2 teaspoon of slat substitute. It fit in a 1 1/2 quart casserole dish. I baked for 20 minutes after the foil was removed. Gail called it “comfort food”. I thought it was somewhat salty.


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