Name: Mushroom and Tomato Stir Fry

Ingredients:

• 8 oz mushrooms, sliced (white button or cremini work best)
• 2 medium tomatoes, cut into wedges
• 4 cloves garlic, roughly chopped
• 1 tablespoon cooking oil (neutral, like canola or avocado)
• Salt, to taste
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil

Instructions:

• Heat oil in a large skillet or wok over medium-high heat.
• Add garlic and stir fry for about 30 seconds until fragrant.
• Add mushrooms and cook for about 2 minutes, stirring occasionally.
• Add tomatoes and stir fry with mushrooms for 1 minute.
• Cover and cook for another minute.
• Uncover, add salt, sugar, and sesame oil.
• Stir fry until the mushrooms and tomatoes are tender.
• Remove from heat and serve hot as a side dish.
• For extra flavor, sprinkle with chopped green onions or cilantro before serving.

Comments: 10/8/2025 - I followed the recipe loosely and made a smaller amount. I used a mixture of lion mane and white button mushrooms. I omitted the sugar and the salt.

Source: https://ohsnapletseat.com/2014/03/10/stir-fried-mushrooms-and-tomatoes/

Return to the main page